Cannonau di Sardegna, Rosso Raighinas, Tenuta Gregu, DOC, Sardinia, Italy, 2021

For more than 90 years the Gregu family have been cultivating wine in the northeast of Sardinia. Their property extends over an area of about 50 hectares, in the countryside of Calangianus in Gallura which is a unique and uncontaminated vineyard at the base of Monte Limbera. Their land is made from granite decay that is combined with a particular microclimate of sea breezes making the habitat for the cultivation of vines ideal allowing for exceptional nuances and intense aromas from their wines.